À LA CARTE BuffetSalads | $5PP | Per Selection

Donnie’s Firehouse Caesar Salad – crisp romaine topped with aged parmesan in a creamy, traditional Caesar dressing
 
Chef’s Garden Salad – iceberg lettuce, tomatoes, cucumbers, ham, chicken, eggs, and cheddar cheese tossed in a creamy Ranch dressing
 
Zesty Double Bean Salad – beans, tomatoes, salsa, fresh cilantro
 
Green Salad – greens, cucumbers, vine ripe tomatoes, seasoned garlic croutons, and cheddar cheese, tossed in a creamy Herb dressing
 
Fresh Mozzarella Tomato Basil Salad – large red tomatoes, fresh mozzarella cheese served with fresh basil, freshly ground black pepper and extra-virgin olive oil 
 
Layered Turkey & Cornbread Salad – crisp romaine layered with cornbread, chopped smoked turkey, roasted sweet peppers, bacon, green onions, and roasted Garlic Buttermilk dressing
 
Pasta Salad – rotini noodles, tomatoes, red onion, parmesan cheese, cucumbers, fresh cilantro, tossed in a garlic Italian dressing.